After the success of the chips I got a bit adventurous with my cooking and made a chicken breast stuffed with half of a babybel, wrapped in bacon for myself and littlest baker (Hubby was off walking London2Brighton for Charity, well done hubby!) I served them up with veg and cous cous for myself and to test the Airfryer some more some baked potato stars for Littlest baker. I must say how pleasantly surprised I was at how quickly the chicken cooked, it was done in 10 minutes at 200C, the bacon had crisped up and the chicken was moist and cooked through. The potato stars were equally as quick to cook, just 6-7 minutes at 190C.
The booklet included with the machine gives plenty of recipe and meal ideas, mainly veg/potato based as you would expect but also some which you probably wouldn't expect such as brownies! Though, I'm still happy playing with my new oven and perfecting my sweet bakes in there so I've not had a go at that yet, maybe one day though, out of curiosity if nothing else.
All in all I'm very pleased with my new kitchen gadget and I'm sure it will be put to good use, I look forward to experimenting some more and enjoying more healthy quick meals produced in it.