It seems that a GOOD digestive biscuit recipe with a good method is hard to find (I guess the big biscuit manufacturers probably prefer it that way!) Which is silly really, given just how easy to make these little lovelies are.
I'm not entirely convinced I can call them digestives though as the recipe I used did, as they seem more on the Hobnob-ey side. Nether the less, they are delicious and so quick and easy to make that I think they have become a new favourite!
|Ready for chilling in the fridge|
|Roll the dough between cling film to stop it sticking to the work surface or rolling pin|
|Ready for their 15 minutes of flame - sorry!|
|The biscuits would be a great home made gift|