Something that I've always loved is crumble, served with custard though, not ice cream!
Though, it wouldn't have been very exciting just making a crumble and telling you all about it so I had a go at something a bit different that I found after a quick search around the Internet.
This crumble has a cinnamon sponge base, apple and blackberry filling and crumble topping. It looks impressive and smells amazing while it's in the oven.
For the sponge base:
75g S/R flour
For the crumble topping:
100g Demerara sugar
1/2 teaspoon cinnamon